American Culinary Federation Educational Foundation
Back in 2011, our Hospitality program began a journey to become accredited by the American Culinary Foundation (ACF). ACF accreditation ensures that a hospitality program meets these criteria:
Curriculum meets established industry standards
Program accountability and credibility
High level of Professionalism
Up-to-date and current practices
Through a very thorough evaluation process, we were granted their initial 3-year grant, becoming the first ACF-accredited secondary vocational school in Michigan!
In our quest for excellence, we exceeded that goal and currently hold a 5-year grant for accreditation with the ACF - the highest term allowed. More information can be found here .