Hospitality and Culinary

Program Highlights

Learn in a Top of the Line Kitchen Prepare and serve hors d’oeuvres, canapés, soups, salads, and entrées in our commercial-grade, ACFEF kitchen, bakery, restaurant and meat room.
Professional Certifications Earn a variety of certifications including the American Culinary Federation Fundamental Cook (CFC), Pastry Cook (CFPC) and safe food handling certs necessary for the industry
Earn College Credit Articulated credit with local colleges is available to eligible students who complete this program. Talk with your school counselor and instructor for more details.

American Culinary Federation Accreditations

ACF - Exemplary Program Culinary ArtsACF - Accredited Program Baking Pastry