Hospitality and Culinary

Program Highlights

Learn in a Top of the Line Kitchen Prepare and serve hors d’oeuvres, canapés, soups, salads, and entrées in our commercial-grade, ACFEF kitchen, bakery, restaurant and meat room.
Professional Certifications Earn a variety of certifications including the American Culinary Federation Fundamental Cook (CFC), Pastry Cook (CFPC) and safe food handling certs necessary for the industry
Earn College Credit Articulated credit with local colleges is available to eligible students who complete this program. Talk with your school counselor and instructor for more details.

Our Virtual Open House

In our Virtual Open House video, our instructors walk through the details of the program and current students share their experiences with prospective students and families.

Interested in visiting the Tech Center to learn more? Details on visits and future Open House opportunities can be found on our Tours & Visits page.

American Culinary Federation Accreditations

ACF - Exemplary Program Culinary ArtsACF - Accredited Program Baking Pastry