Hospitality/Culinary-Partners

Michael Dewicki, Advisory Chair, Personal Chef

Tim England, Advisory Vice-Chair, Executive Chef, Beacon Hill Retirement Community

Mick Rickert, Chef, Gilmore Collection

Chris Weimer, Chef/Owner, Linear Restaurant

Alex Schulte, Instructor, Baker College CIM

Marcy McMahon, Former Student, Catering Manager, Gilmore Collection

Joe White, Former Student, Manager, Palio Restaurant

Ric Underhile, PhD, Associate VP, Aquinas College of Advanced Placement

Andrew Eggert, Kalamazoo Community College Instructor, President ACF GRR

Ben Stinson, Executive Chef, Egypt Valley Country Club

Brian Cleveland, Chef, Electric Cheetah Group

Ted Corson, Sales, Gordon Food Service

Rock Dandeneau, Former student, Executive Chef, Goodwill Industries of GR

Jeff Hiler, Executive Chef, Blythefield Country Club

Max Reid, Former student, Sales, Hormel Foods

Jevin Reno, Executive Chef, Pietro’s Italian Restaurant

Jennifer Vining, Sales, Valley City Linen

Darin Wilbur, Executive Chef, Noto’s Italian Restaurant

Jason Hofman, Michigan State University