
Hospitality/Culinary-Partners
Michael Dewicki, Advisory Chair, Personal Chef
Tim England, Advisory Vice-Chair, Executive Chef, Beacon Hill Retirement Community
Mick Rickert, Chef, Gilmore Collection
Chris Weimer, Chef/Owner, Linear Restaurant
Alex Schulte, Instructor, Baker College CIM
Marcy McMahon, Former Student, Catering Manager, Gilmore Collection
Joe White, Former Student, Manager, Palio Restaurant
Ric Underhile, PhD, Associate VP, Aquinas College of Advanced Placement
Andrew Eggert, Kalamazoo Community College Instructor, President ACF GRR
Ben Stinson, Executive Chef, Egypt Valley Country Club
Brian Cleveland, Chef, Electric Cheetah Group
Ted Corson, Sales, Gordon Food Service
Rock Dandeneau, Former student, Executive Chef, Goodwill Industries of GR
Jeff Hiler, Executive Chef, Blythefield Country Club
Max Reid, Former student, Sales, Hormel Foods
Jevin Reno, Executive Chef, Pietro’s Italian Restaurant
Jennifer Vining, Sales, Valley City Linen
Darin Wilbur, Executive Chef, Noto’s Italian Restaurant
Jason Hofman, Michigan State University
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