Articulation Agreements

 The following schools offer Articulation Agreements with Kent Career Technical Center. Listed are the Certifications and Degrees offered within their Culinary/Pastry programs.More information can be found here.

Great Lakes Culinary Institute:

 

Level 3 Certificate

Culinary Arts, Associates Degree

 

 Ferris State University:

Bachelor's Degrees in Hotel and Resort Management

Associates Degrees in Dietary and Food Service Management and Restaurant and Food Industry Management (RFIM)

Certificates in: Culinary Management, Hotel and Club Management, Catering, Sport & Spa Management, and Special Events and Meeting Planning.

 

Baker College Culinary Institute of Michigan:

 

 

Food & Beverage Management, Associates Degree

Food & Beverage Management, Bachelor's Degree

Culinary Arts, Associates Degree

Baking and Pastry, Associates Degree

Baking and Pastry Certificate

 

Kendall College:

 

 

Culinary Arts, Bachelor's Degree

Culinary Arts, Associates Degree

Secchia Institute for Culinary Education (SICE) -Grand Rapids Community College:

 

 

Culinary Arts, Associates Degree

Culinary Management, Associates Degree

Baking and Pastry Arts, Certificate

Personal Chef, Certificate

Craft Brewing, Certificate