About Hospitality

Bake and decorate cookies and cakes, prepare delicious meals and serve customers in a real restaurant, cafeteria, bakery and at catered events. Get a feel for bakery production, food preparation, guest services and hospitality in your first year. Operate grills, broilers, automatic slicers, commercial-grade mixers and carousel ovens, plus learn about hospitality law, marketing, customer service and catering. Specialize in Advanced Culinary or Pastry Arts your second year.

Advanced Culinary Arts

• Prepare everything from hors d'oeuvres and canapés to soups, salads and entrées
• Sauté, chop, broil, fry and braise your way through the kitchen

Advanced Pastry Arts

• Prepare bakery goodies like tortes, decorated cakes, breads, bagels, doughnuts and cookies
• Maintain a baking facility and learn baking industry procedures

Hospitality Fellowship

• Post-secondary year for more in-depth study of Culinary or Pastry Arts
• May be taken as 2nd or 3rd year of hospitality
• Concurrently enrolled in Ferris State University

Key Highlights

• Run the school restaurant and bakery and cater special events
• Cook and bake in a commercial-grade kitchen
• Earn college credit starting your second semester and throughout the program

News

RSS